A true taste of the
Okanagan Valley
Acclaimed Chefs Cameron Smith and Dana Ewart have cooked for 15 years in some of Canada’s finest restaurants. They have settled in the valley to take full advantage of the plethora of local bounty.
These talented young chefs can customize a culinary experience for you based on your tastes and the finest local seasonal ingredients available.
Your four courses could include: foraged wild edibles such as mushrooms or watercress, locally made artisan cheeses, wild seafood fresh from the coast, locally raised game meats, and seasonal fruits and vegetables from local organic farms.
As we are located in the heart of wine country, if you wish, suggested wine pairings for each dish will be available to accompany your gastronomic event.
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Enjoy a Mediteranean Feast
Served in an Idyllic Setting
on God's mountain.
Drink in spectaculat panoramic views of Skaha Lake, while savoring some of
the Okanagan's finest vintages, paired to highlight the cuisine de terroir.
Using farm fresh local and seasonal ingredients, Chief's Cameron Smith and Dana Ewarts culinary creations will delight your taste buds with the flavors of the bountiful valley.
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